Certifications & Registrations

Our extensive certifications and registrations enable us to meet the ever-changing needs of the food industry.

• SQF level 3 certified facilities
• USDA registered facilities
• Department of Health and Human Services / Food and Drug
  Administration – Food Facility
• Directory of Sanitarily Approved Foods Establishments for
  Armed Forces Procurement
• Oregon Tilth Certified Organic
• American Institute of Baking (AIB)

Quality Assurance Programs

• Allergen Control
• Analysis and Inspection – Raw Material, In-Process and Finished Goods
• Computerized Bar Code Inventory Tracking System
• HACCP Analysis – Hazard Analysis Critical Control Points
• Lot Trace and Recall
• Material Lot Control
• Metal Detection – Extraneous Matter Control
• Microbiological Monitoring Program
• QA Hold and Release
• Records Retention
• Retention Sample Program
• Standard Operating Procedures
• Weight Control – Missing Components