Food Safety

Processes and Systems

At Peacock Engineering we maintain the highest standards of food safety by ensuring that food items are packaged according to USDA, FDA and HACCP standards. We employ a variety of state-of-the-art systems and processes to keep food safe.

• Peacock’s QA program includes environmental monitoring as well as
  pathogen checks to ensure the safe packaging of food products
• SQF – Safe Quality Food Level 3 under the Global Food Safety Initiative
• HACCP – Hazard Analysis & Critical Control Points for all products
• Sanitary Design for control of biological (pathogen) and chemical
  (allergens) hazards

Peacock Engineering Provides Traceability

• Enabling a food supply chain traceability system that identifies source components of food and packaging materials at the pallet level
• Ability to forward trace components to identify associated products
• Established procedures and systems to ensure a smooth and rapid implementation with recommended practices to aid food industry manufacturers in timely identification of component origin
• Address public safety concerns regarding the nation’s ability to track
  and trace food products
• Provide a traceability system with the lowest possible cost and burden
  on the industry
• An asset to the industry as a self-sustaining system with the ability to
  support food safety initiatives